Beet Mille-feuille
Description
The recipe won't take much time. To make beet millefeuille, you will need beets, cheese, lettuce leaves, and walnuts. From such a simple set of ingredients, you can prepare a bright, tasty, original appetizer. Beet millefeuille is quite simple and quick to prepare, especially if you boil the beets in advance. This appetizer is perfect both for a festive table and will add variety to your everyday menu. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil or bake the beets until fully cooked and let them cool.
- 2
Step 2
Cut the beets into several pieces.
- 3
Step 3
Fry the beets in vegetable oil for 2 minutes on each side.
- 4
Step 4
Mix the cheese with the nuts and mix well.
- 5
Step 5
Place lettuce leaves on a plate, with a piece of beet on top.
- 6
Step 6
Place the prepared cheese and nut mixture on top of the beets.
- 7
Step 7
Place a piece of beet on top again.
- 8
Step 8
Continue arranging until the beets run out. Garnish the top with a whole walnut.
- 9
Step 9
Beet millefeuille is ready.