Beet Marmalade with Prunes and Walnuts
Description
Perfect with meals and drinks. This jelly can be prepared in both sweet and savory versions, as I have done. If making a sweet dessert, add a little sugar instead of salt and garlic. It will turn out delicious either way. Instead of coconut flakes, you can use sesame seeds or finely chopped walnuts. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Cook or bake the beets the day before. Let them cool and peel them. The weight of the beets is given for peeled beets.
- 2
Step 2
Soak the quick-dissolving gelatin in cold water. Let it swell for 5-10 minutes.
- 3
Step 3
Soak the prunes in warm water for 10 minutes, then pat dry and chop finely. Chop the walnuts into small pieces.
- 4
Step 4
Grate the beet on a fine grater. Combine all prepared ingredients.
- 5
Step 5
Heat the gelatin until fully dissolved.
- 6
Step 6
Pour the dissolved gelatin into the beet mixture.
- 7
Step 7
Season with salt and pepper, add dried garlic, and mix thoroughly.
- 8
Step 8
Transfer the beet mixture into a silicone cake pan and refrigerate for 1–2 hours, until fully set.
- 9
Step 9
Remove the set jelly from the mold.
- 10
Step 10
Cut into small cubes and coat in unsweetened shredded coconut. You can also coat in sesame seeds.
- 11
Step 11
Serve chilled.