Beet cake with prunes
Description
Delicious baked treat for the whole family. You can use ground spices to taste (cinnamon, nutmeg, ginger) when preparing the batter for this cake. It's convenient to add the aromatic spices together with the flour. Serve with tea or coffee.
Instructions
- 1
Step 1
Start by preparing the necessary ingredients. Peel the beetroot and thoroughly rinse the prunes.
- 2
Step 2
Grate the peeled beet using a fine grater, and cut the prunes into small pieces. Melt the butter into a liquid state in the microwave or over a water bath.
- 3
Step 3
Slightly beat the eggs with granulated sugar using a whisk. There's no need to beat until foamy; just dissolve the sugar.
- 4
Step 4
Add the grated beetroot to the egg mixture and stir with a spoon or silicone spatula.
- 5
Step 5
Gradually add the sifted flour mixed with baking powder to the mixture.
- 6
Step 6
Pour the melted butter into the resulting smooth, thick mixture and mix well.
- 7
Step 7
Add the prunes to the dough, mix once again, and pour into the prepared pan.
- 8
Step 8
Bake the beet cake with prunes at 160-170 degrees Celsius for 55-60 minutes. Check the cake's doneness with a wooden skewer.