Beet Hummus
Description
The appetizer is quick and easy to prepare. Roasted beets and garlic will form the base of this original hummus. Add a little tahini, lemon juice, and vegetable oil, and you'll get an amazing appetizer. It will be perfect even for a holiday table or buffet, for example. It's definitely worth making this recipe at home at least once. Serve with greens and sauce.
Instructions
- 1
Step 1
1. Wash the beets, pat dry, drizzle with oil, and wrap in foil. Place the garlic in a separate foil packet. Put in an oven preheated to 180°C and bake until tender: 45–55 minutes for the beets and about 20 minutes for the garlic.
- 2
Step 2
2. Cool and peel the cooked beet.
- 3
Step 3
3. Place in the blender together with the garlic.
- 4
Step 4
4. Add lemon juice, tahini, and a little vegetable oil.
- 5
Step 5
5. Season to taste and process everything until smooth.
- 6
Step 6
6. Before serving, you can garnish with herbs or spices. Amazing beet hummus is ready!