
Appetizers
Beet Falafel
540 min4 serv.21 февр. 2026 г.
Description
A tasty appetizer for any gathering. Below I will share more details. Serve the appetizer at the table.
Instructions
- 1
Step 1

Prepare all the ingredients. Soak the chickpeas overnight in advance.
- 2
Step 2

Rinse the chickpeas and pat dry thoroughly. Wash the beet and peel. Dice the onion and beet. Peel the garlic.
- 3
Step 3

Grind the chickpeas, beet, onion, and garlic in a meat grinder.
- 4
Step 4

Roll balls slightly larger than a walnut.
- 5
Step 5

Heat the vegetable oil in a heavy-bottomed saucepan. Fry the falafel over medium heat for about 5–6 minutes until crispy.
- 6
Step 6

Place the fried falafel on paper towels to absorb the excess oil.
- 7
Step 7

Beet falafel is ready, enjoy your meal!