Beet pancakes baked in the oven
Description
Perfectly pairs with tea and coffee. Baked beet cheese pancakes — a delicious and filling treat to enjoy with tea, featuring not only cottage cheese but also aromatic beetroot, apple, raisins, sesame seeds, and cinnamon. It's hard to resist! Recipe,
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Boil the beet beforehand until soft, cool and grate finely.
- 3
Step 3
Peel the apples and grate them finely on a grater, then add to the beets together with the washed raisins, squeezed to remove excess moisture.
- 4
Step 4
Then add cottage cheese (you can previously pass it through a meat grinder or sieve), eggs, and sugar to the bowl.
- 5
Step 5
Finally, add sesame and ground cinnamon.
- 6
Step 6
Mix everything well and add half of the flour, mix again. If necessary, add the remaining flour, but the mixture should not become too thick.
- 7
Step 7
Grease the muffin molds with olive oil and place the cottage cheese mixture into each mold. You can fill them almost to the top, as the cheese pancakes won't increase in size. Bake the cheese pancakes in the oven for 25 minutes at 180 degrees.
- 8
Step 8
Beet pancakes are ready!