
Desserts
Beet sweet balls
30 min4 serv.19 февр. 2026 г.
Description
This dessert has a pleasant and original flavor thanks to the coconut flakes, and it will also be a great option for a festive table. I think this recipe for sweet beet dessert balls will be enjoyed and appreciated by everyone. You can also vary the dessert by adding honey, dried fruits, and nuts.
Instructions
- 1
Step 1

1. Heat the ghee in a skillet, add the grated beetroot and coconut flakes, and simmer for 5–6 minutes.
- 2
Step 2

2. Pour in the milk and wait until all the moisture has evaporated.
- 3
Step 3

3. Add sugar and cook the beet for another 10-15 minutes.
- 4
Step 4

4. Shape the beetroot, cooled to room temperature, into balls and place them in the refrigerator.
- 5
Step 5

5. Serve the beet sweet balls in a cupcake mold, garnished with coconut flakes.