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Beet Leaves
Appetizers

Beet Leaves

15 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. I'll show you. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash and pat dry the greens.

  2. 2

    Step 2

    Step 2

    2. Cut the stalks and leaves separately.

  3. 3

    Step 3

    Step 3

    3. Place the stalks in a saucepan or skillet. Add a couple of spoonfuls of water, cover with a lid, and braise over medium heat for a couple of minutes.

  4. 4

    Step 4

    Step 4

    4. Then add the leaves.

  5. 5

    Step 5

    Step 5

    5. Place the butter.

  6. 6

    Step 6

    Step 6

    6. Salt and pepper to taste. Simmer for 3-4 minutes.

  7. 7

    Step 7

    Step 7

    7. Make sure the beet leaves are not overcooked! The stems should soften but still remain nice and firm. That’s it—the dish is ready to serve.