Beet cutlets in a multicooker
Description
To make beet cutlets in a multicooker, you can also use eggs so the mixture holds together well. But if you're fasting, I recommend simply using more semolina.
Instructions
- 1
Step 1
First, boil the beet until cooked.
- 2
Step 2
Then grate the boiled beet on a fine grater.
- 3
Step 3
Finely chop the onion and garlic into small cubes. You can even pass the garlic through a garlic press so it's definitely not noticeable in the dish.
- 4
Step 4
Then sauté the onion and garlic until golden brown. By the way, you can do this in a multicooker. To do so, simply pour a little vegetable oil into the bowl and select the "Sauté" or "Bake" mode. Cook the vegetables, stirring occasionally.
- 5
Step 5
Then add the grated beetroot to the onion and garlic in the multicooker bowl, mix well. Add semolina, salt and pepper. Cook in "Frying" mode for 2-3 minutes.
- 6
Step 6
Form patties from the resulting mixture. By the way, you can add some chopped fresh herbs to taste. Roll them in semolina and fry in a small amount of vegetable oil in the multicooker using the "Baking" setting. I set the timer for 25 minutes and leave the lid open so that I can flip the patties. They may be ready sooner, once they turn golden brown—just turn them off then.
- 7
Step 7
You can serve ready-made beet cutlets from the multivarka with vegetable sauce, herbs, vegetables, or a light side dish.