Beet cutlets in the oven
Description
The recipe won't take much time. To prepare beet cutlets in the oven, we'll need one large or two small beets, hard cheese, a couple of onions, one egg, and semolina to keep the mixture from falling apart, as well as spices. To prevent the cutlets from losing their shape during baking, I bake them in a silicone mold. Serve hot.
Instructions
- 1
Step 1
Wash and peel the beet. Grate it on a fine grater or chop it in a blender.
- 2
Step 2
Finely chop the onion and add it to the beet.
- 3
Step 3
Grate the cheese as well and add it to the bowl with the beet.
- 4
Step 4
Beat in the egg.
- 5
Step 5
Add sour cream and semolina. If the filling is too runny, add more semolina.
- 6
Step 6
Mix the minced meat, add spices and herbs to taste (finely chop the herbs).
- 7
Step 7
Taste the minced meat and, if necessary, add salt.
- 8
Step 8
You can shape the cutlets yourself, or I use a very convenient silicone mold for this purpose. Place them in a preheated oven at 200°C for about 20 minutes.
- 9
Step 9
You can serve the ready beet cutlets baked in the oven with sour cream, herbs, and fresh vegetables.