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Beet cutlets with cottage cheese
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Beet cutlets with cottage cheese

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. There are many recipes for such cutlets, but today I'd like to suggest making beet cutlets with cottage cheese. The dish is tasty, light, nutritious, and healthy—a perfect addition to diversify any menu. Keep this recipe in mind. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Boil or bake the beet and cool it down.

  2. 2

    Step 2

    Step 2

    Grate the beet on a fine grater. If the beet is quite juicy, squeeze out the released juice and transfer it to a deep bowl.

  3. 3

    Step 3

    Step 3

    Add the fried onion, diced.

  4. 4

    Step 4

    Step 4

    Add cottage cheese, egg, garlic pressed through a garlic press, salt to taste, and ground pepper.

  5. 5

    Step 5

    Step 5

    Mix everything well.

  6. 6

    Step 6

    Step 6

    Form patties from the beet mixture and roll them one by one in semolina, flour, or breadcrumbs.

  7. 7

    Step 7

    Step 7

    Sear the patties on both sides over medium heat until a golden crust forms.

  8. 8

    Step 8

    Step 8

    Beet cutlets with cottage cheese are ready. Serve the cutlets on their own, with sour cream, or with fresh vegetables.