Beet cutlets with meat

Description

I found a recipe about how

Instructions

1. 1

   Step 1

   

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   Peel the onion and cut it into small pieces. Then sauté it in a heated pan with oil until golden brown.

2. 2

   Step 2

   

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   Peel the pre-boiled beetroot and grate it on a medium grater. Mix it in a bowl with the egg, 2/3 of the onion, breadcrumbs, salt, minced meat, and pepper. Thoroughly combine everything.

3. 3

   Step 3

   

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   Form the meatball portions, fry them for 5 minutes on each side, then cover with a lid, reduce the heat, and cook for another 10 minutes. Serve with sauce and the remaining fried onions.