Beet cutlets with semolina

Description

The dish is prepared without unnecessary complications. This dish contains many vitamins and minerals. It can be eaten during fasting, by vegetarians, or by those on a diet. Now you will learn. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   

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   Boil the beetroot in advance. Grate it on a coarse grater. Peel the onion and garlic and finely chop them.

2. 2

   Step 2

   

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   In the oil, start frying the onion with garlic. As soon as they begin to brown, add the beetroot and mix. Then add 2 tablespoons of semolina and simmer the mixture for 2 minutes.

3. 3

   Step 3

   

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   After that, cool the mixture. Season with salt and pepper. Then form cutlets, coat each one in semolina, and fry until cooked. Serve with sour cream sauce.