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Beet cutlets with prunes
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Beet cutlets with prunes

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. For making cutlets, it's better to buy pitted prunes. The beet can not only be boiled until soft (approximately 1–1.5 hours), but also baked in the oven. The finished dish can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Grate the boiled beet on a coarse grater.

  3. 3

    Step 3

    Step 3

    Add a chicken egg to it.

  4. 4

    Step 4

    Step 4

    Add the washed prunes, cut into smaller pieces.

  5. 5

    Step 5

    Step 5

    Add flour, salt, and ground black pepper. Mix all ingredients well.

  6. 6

    Step 6

    Step 6

    In a skillet, heat the vegetable oil well. Place the beet patties with a spoon.

  7. 7

    Step 7

    Step 7

    Fry the beet cutlets over medium heat until golden brown on both sides.

  8. 8

    Step 8

    Step 8

    Here are the beet cutlets with prunes I made!