Hot dishes
Dietary Beet Cutlets
20 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. The secret to this dish's incredible taste lies in the combination of cottage cheese and Adyghe cheese. The patties turn out slightly sweet and salty, very nutritious and healthy, rich in essential microelements. Once you've tried them, you'll want to make them again. Even my husband liked them. Serve hot.
Instructions
- 1
Step 1
Sift the cottage cheese through a sieve to remove any lumps. In another container, grate the cheese finely and the beet coarsely.
- 2
Step 2
Mix the cheese, cottage cheese, and beet. Add egg, salt, flour, and pepper. Stir until smooth, then shape into patties.
- 3
Step 3
On a preheated skillet with oil, fry the patties until they are browned on each side.