Beet cutlets without eggs
Description
The recipe won't take much time. I suggest you try this eggless beet patty recipe. This dish is very tasty and healthy, as the main ingredient of these patties is beetroot. The high content of natural antioxidants makes beetroot useful for cancer prevention, while B vitamins and iron help prevent and treat anemia. Furthermore, substances found in beets regulate metabolism, thus preventing excess weight gain. Serve beet patties with boiled potatoes or rice as a side dish. Serve hot.
Instructions
- 1
Step 1
1. Boil the beetroot and carrots.
- 2
Step 2
2. Finely chop the onion and sauté in vegetable oil.
- 3
Step 3
3. Pass the beet through a meat grinder.
- 4
Step 4
4. Do the same with the carrots. Drain off the excess juice.
- 5
Step 5
5. Mix the beetroot with carrots, onion, and flour. Add salt. Mix thoroughly.
- 6
Step 6
6. Shape the resulting mixture into patties and coat them in breadcrumbs.
- 7
Step 7
7. Bake the meatballs in the oven at 180 degrees for 20-25 minutes.
- 8
Step 8
8. Beet cutlets are ready! Serve with sour cream.