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Beet cutlets
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Beet cutlets

60 min4 serv.20 февр. 2026 г.

Description

Beet patties are a dietary, healthy, and delicious dish. Unlike meat patties, beet patties are quicker and easier to prepare.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the beetroot and boil until cooked. When the beetroot is ready, let it cool slightly, peel it, and pass it through a meat grinder. Squeeze out the juice.

  2. 2

    Step 2

    Step 2

    Chop the onion and sauté in heated oil until soft. Add the beetroot, clarified butter, and heat.

  3. 3

    Step 3

    Step 3

    Pour the semolina into the frying pan. Cook over low heat for about 10 minutes, stirring occasionally.

  4. 4

    Step 4

    Step 4

    Slightly cool the beet mixture and mix with the egg. Season with salt to taste.

  5. 5

    Step 5

    Step 5

    Form patties from the resulting mixture. Sift the breadcrumbs through a sieve. Roll the patties in the breadcrumbs and fry until golden brown on both sides. Serve hot.