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Beet Cupcakes
Baked goods

Beet Cupcakes

120 min4 serv.21 февр. 2026 г.

Description

Below I will explain in more detail, the pastry is ready. Serve it to the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the beetroot in advance until tender. Peel it, then blend it into a puree. Measure out 120 ml of puree for the recipe.

  3. 3

    Step 3

    Step 3

    Grind the flax seeds in a coffee grinder. Pour water over them and let them sit for 5 minutes.

  4. 4

    Step 4

    Step 4

    In a large bowl, combine flax seeds, beet puree, melted coconut oil, sugar and salt, Jerusalem artichoke syrup, and baking soda. Blend everything until smooth.

  5. 5

    Step 5

    Step 5

    Pour in the milk and beat the mixture once again.

  6. 6

    Step 6

    Step 6

    Add cocoa powder and flour to the bowl. Gently stir.

  7. 7

    Step 7

    Step 7

    Spread the batter into a muffin tin. Decorate the top with chocolate chips. Bake in an oven preheated to 190 degrees.

  8. 8

    Step 8

    Step 8

    Beet cupcakes are ready, enjoy your meal!