Appetizers
Beet Crackers
1140 min4 serv.21 февр. 2026 г.
Description
Perfect for the table and for drinks. More details. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cover the flax seeds with water so that it rises 2 cm above them. Leave overnight. During this time, the water should be fully absorbed; drain off any excess liquid.
- 3
Step 3
Grate the beets on a fine grater. You can use beet pulp from freshly squeezed juice.
- 4
Step 4
Combine the beet and flax seeds, add sunflower seeds, bran, and all the spices. Mix well.
- 5
Step 5
Spread the resulting mixture on a silicone mat or baking parchment in a 2–3 mm layer. You can make one sheet and cut it into rectangles, or make round crispbreads using a pastry ring. Place the crispbreads in the oven to dry at 100°C for 6–8 hours.
- 6
Step 6
Beet crispbreads are ready.