Beet Chips in a Dehydrator

Description

The appetizer is quick and easy to prepare. I’ll explain in more detail below. Serve with herbs and sauce.

Instructions

1. 1

   Step 1

   

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   Prepare all the ingredients.

2. 2

   Step 2

   

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   Wash the beets, peel them, and cut into thin slices 1–2 mm thick. A vegetable peeler or mandoline slicer works well for this.

3. 3

   Step 3

   

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   Sprinkle the beets with vegetable oil, add salt and Italian herbs. Mix until the spices are evenly distributed.

4. 4

   Step 4

   

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   Spread the beets on the dehydrator tray in a single layer. Dry for 6–8 hours until done. During drying, swap the trays and flip the slices.

5. 5

   Step 5

   

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   Beet chips in the dehydrator are ready.