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Beet pancakes stuffed with herring
Baked goods

Beet pancakes stuffed with herring

40 min4 serv.21 февр. 2026 г.

Description

Perfect for tea or coffee. I suggest making unusual bright pink pancakes. We achieve this color using juice or puree from cooked beets. Raw beet juice or puree will result in a very pale color; only cooked beets provide such a rich hue! Serve these pancakes with herring, eggs, and green onions. It will be delicious, vibrant, and festive—a true holiday dish. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Mix all the ingredients for the pancakes.

  2. 2

    Step 2

    Step 2

    Boil the beetroot until soft and blend it with a blender.

  3. 3

    Step 3

    Step 3

    Add the beet to the pancake batter and mix. Let it sit for about 20 minutes.

  4. 4

    Step 4

    Step 4

    While the dough is resting, let's prepare the filling. Finely chop the onion and eggs.

  5. 5

    Step 5

    Step 5

    Separate the herring from the bones and cut into small cubes.

  6. 6

    Step 6

    Step 6

    Mix everything well.

  7. 7

    Step 7

    Step 7

    Fry the pancakes in the usual way.

  8. 8

    Step 8

    Step 8

    Brush each pancake with butter.

  9. 9

    Step 9

    Step 9

    Fold each pancake in half and spread with cream cheese.

  10. 10

    Step 10

    Step 10

    Place the filling.

  11. 11

    Step 11

    Step 11

    Roll it up and serve.