Beet risotto

Description

The recipe won't take much time. Now you'll know too. Serve hot.

Instructions

1. 1

   Step 1

   Wash the beet, peel it, and grate finely.

2. 2

   Step 2

   Finely chop the bacon, onion, and garlic. Slice the pepper into thin rings.

3. 3

   Step 3

   Sauté the chopped ingredients in a skillet with heated butter and olive oil. Simmer for a few minutes until tender, stirring constantly.

4. 4

   Step 4

   Then add the washed rice to the pan.

5. 5

   Step 5

   After a minute, add the beet, pepper, and salt. Stir the ingredients constantly over medium heat for 5 minutes.

6. 6

   Step 6

   Then pour in the broth. Cook the dish for about 20 minutes, until all the ingredients are cooked.

7. 7

   Step 7

   Beet risotto pairs perfectly with brined cheese, such as feta. Add the cheese to the risotto when serving and enjoy!