Beet casserole with pasta
Description
The dish is prepared without unnecessary complications. This recipe surprised me with its simplicity, and I immediately wanted to try making the casserole myself. I'm not particularly fond of beets, but combined with sour cream and cheese, they take on a whole new flavor. There's no need to prepare dough beforehand for this beet casserole—pasta works perfectly instead. It's only advisable to pre-cook the beets, as they take quite a long time to boil. The finished dish is ready to be served.
Instructions
- 1
Step 1
After boiling the pasta, let it cool. Meanwhile, grate the boiled beet on a coarse grater.
- 2
Step 2
Add sour cream to the beet.
- 3
Step 3
We chop the onion, scald it before adding to the beets and sour cream. We also add grated cheese.
- 4
Step 4
Now mix the beet mixture with the cooled pasta, don't forget to season with salt and pepper.
- 5
Step 5
Place the mixture into a baking dish, sprinkle with the remaining grated cheese on top. Put into a preheated oven at 200°C for 15–20 minutes.