Beet casserole (original recipe)
Description
Delicious baked dish for the whole family. A perfect recipe suitable for both lunch and dinner. In fact, the dish turns out to be quite diet-friendly and low in calories. Moreover, it's also very healthy and incredibly original. Be sure to try this recipe at home—you definitely won't regret it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Let's prepare the filling for the beet casserole. If the root vegetables are old, first boil them until cooked. Grate them on a grater, mix with eggs and spices. Add garlic as well. Mix everything thoroughly until uniform.
- 2
Step 2
We slice Borodinsky bread into thin slices and place them at the bottom of a baking dish. On top, we evenly spread the beet filling.
- 3
Step 3
On top, place the bread, then the filling again, and grated cheese.
- 4
Step 4
Place the casserole in an oven preheated to 180 degrees for 15 minutes. Let it cool and serve with sour cream. The dish is ready.