Beet Caviar with Eggplant
Description
Suitable for both special occasions and everyday meals. Here is an interesting idea. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. This is the set of vegetables we will be using. First, all the vegetables need to be cleaned.
- 2
Step 2
2. In a deep-sided skillet or sauté pan, heat a little vegetable oil. Add the chopped onion and sauté for a couple of minutes until translucent, then add the grated carrot. Cook for another 3–4 minutes, stirring.
- 3
Step 3
3. Grate the beets and place them in a frying pan. Fry for 5-7 minutes.
- 4
Step 4
4. Grate the eggplant on a grater as well and add it to the other vegetables.
- 5
Step 5
5. Pour in the tomato juice. During fresh tomato season, you can add them, having first peeled them. After it comes to a boil, reduce the heat to low and simmer for about half an hour.
- 6
Step 6
6. Season with salt and pepper, add sugar and garlic to taste. Keep on the heat for another couple of minutes—and that's it, homemade beet caviar with eggplant is ready!