Beetroot
Description
This is a very elegant recipe that is sure to delight you and your guests. Beet Wellington is baked in puff pastry with mushrooms and nuts. Its exquisite flavor will exceed all your expectations. It requires no special ingredients and is easy to prepare—this recipe will become one of your favorites and will come in handy time and again, whether for gatherings with friends or romantic evenings.
Instructions
- 1
Step 1
1. Sauté the mushrooms in a pan with a pinch of salt until the moisture has evaporated.
- 2
Step 2
2. Mix the cooled fried mushrooms with chopped walnuts.
- 3
Step 3
3. Place processed cheese, mushroom filling, and boiled small beets on the rolled-out sheet of dough.
- 4
Step 4
4. Roll up the roll and seal the dough well.
- 5
Step 5
5. Brush the roll with raw egg and sprinkle with poppy seeds. Bake the roll for 35 minutes at 200 degrees.