Beet stewed with onions

Description

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Instructions

1. 1

   Step 1

   

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   Peel the onion and slice it into half-rings or smaller pieces. Heat a heavy-bottomed skillet and add olive or sunflower oil. Sauté the onion until soft and golden.

2. 2

   Step 2

   

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   Wash the beet thoroughly. Peel the vegetables and cut them into strips. You can grate the beet on a coarse grater; this will reduce its cooking time by about half. Add the beet to the frying pan.

3. 3

   Step 3

   

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   Add a little water to the skillet, then pour in wine or grape vinegar. Simmer covered for fifteen minutes. Season the dish with salt at the end. Serve, garnished with chopped dill.