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Beet stewed with carrots and onions
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Beet stewed with carrots and onions

60 min4 serv.19 февр. 2026 г.

Description

I present to you a classic recipe for beetroot stewed with carrots and onions. The dish turns out very rich and slightly tangy (if you use a sour apple). Serve the stewed beets with vegetables cold. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Heat vegetable oil in a skillet. Peel, rinse, and grate all the vegetables, except for the onion, which should be chopped. Sauté the vegetables over medium heat for 10 minutes.

  2. 2

    Step 2

    Step 2

    Add tomato paste, sugar, and salt. Pour in water to cover the vegetables. Mix and continue simmering over low heat for 1 hour.

  3. 3

    Step 3

    Step 3

    Add the grated apple 15 minutes before completion. Mix well.

  4. 4

    Step 4

    Step 4

    Remove the finished dish from the heat, let it cool completely, and place it in the refrigerator. Serve cold.