
Hot dishes
Beet stewed with carrots and onions
60 min4 serv.19 февр. 2026 г.
Description
I present to you a classic recipe for beetroot stewed with carrots and onions. The dish turns out very rich and slightly tangy (if you use a sour apple). Serve the stewed beets with vegetables cold. Good luck!
Instructions
- 1
Step 1

Heat vegetable oil in a skillet. Peel, rinse, and grate all the vegetables, except for the onion, which should be chopped. Sauté the vegetables over medium heat for 10 minutes.
- 2
Step 2

Add tomato paste, sugar, and salt. Pour in water to cover the vegetables. Mix and continue simmering over low heat for 1 hour.
- 3
Step 3

Add the grated apple 15 minutes before completion. Mix well.
- 4
Step 4

Remove the finished dish from the heat, let it cool completely, and place it in the refrigerator. Serve cold.