Beetroot with onions in the oven
Description
The recipe won't take much time. Those who enjoy the combination of tender, boiled, and juicy beets with golden, sautéed onions are in luck, as all these elements come together in one dish. You can either make the mayonnaise yourself at home or buy it at the supermarket. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the beet beforehand for about 30 minutes and cool it in ice water. You can use several root vegetables if you have a large family. Peel and rinse the onion.
- 2
Step 2
Chop the onions into small cubes and sauté for about 4-5 minutes in vegetable oil until golden brown. Reserve a little oil for greasing the baking dish.
- 3
Step 3
Peel the beet and rinse it in water. Grate on a coarse grater.
- 4
Step 4
Mix the fried onion with the grated beet, adding salt. You can use a vegetable seasoning instead of salt to make the dish even more delicious.
- 5
Step 5
Grease a baking dish with oil and place the vegetable slices in it. Spread all over with vegan mayonnaise: apple-based or aquafaba-based. Place the dish in a preheated oven at 180 degrees for 20 minutes.
- 6
Step 6
Remove the finished dish from the oven and let it cool slightly.
- 7
Step 7
Serve directly from the pan, garnished with fresh herbs.