Beets with Onion for Winter
Description
A canning recipe without unnecessary complications. Preparing beets and onions for winter at home is very simple. For this, boil the vegetables in two stages: first separately, then together with the seasonings. Store in a cool, dark place.
Instructions
- 1
Step 1
Wash, peel, and boil the beets. Peel the onions.
- 2
Step 2
Now grate the vegetables on a grater.
- 3
Step 3
Now we cook the salad. Pour a glass of boiled water with vegetable oil into a saucepan. When the liquid comes to a boil, add the beets and onion. Season with salt and sugar to taste. Cook for about 10 minutes, stirring constantly. In the last minute of cooking, add the vinegar and stir again.
- 4
Step 4
It's time to sort the pickles into jars. Be sure to sterilize them beforehand. Seal each jar immediately after you pour the salad inside.
- 5
Step 5
All that remains is to turn the jars upside down until completely cooled. Store the preserves in a cool place.