Beetroot with a cheesy crust and mayonnaise
Description
An aromatic and delicious dish made with beets, chicken, and cheese. Fried onions pleasantly complement this combination. For spices, I suggest thyme or basil—they'll add a wonderful aroma, especially since garlic is already in the mix. During the season with more fresh vegetables, you can add a fresh tomato, sliced into thin wedges. Or, you can diversify this casserole with sautéed mushrooms. Let's get started!
Instructions
- 1
Step 1
1. Prepare the ingredients. Wrap the beet in foil and bake in the oven, or simply boil in the skin until cooked. Boil the chicken fillet in salted water.
- 2
Step 2
2. Peel the onion and slice into half-rings. Sauté in vegetable oil until soft. Add a pinch of salt.
- 3
Step 3
3. Cool and peel the beet, then slice into rounds; cut larger beets into half-rings. Shred the chicken fillet into strips or cut into pieces. Grate the cheese on a coarse grater. Mix sour cream and mayonnaise with spices or herbs. Pass the garlic through a press or slice thinly.
- 4
Step 4
4. Remove the fried onions from the heat.
- 5
Step 5
5. Grease the mold with vegetable oil and sprinkle with breadcrumbs. Place the pieces of beet tightly together.
- 6
Step 6
6. Salt and pepper. Spread garlic slices and fried onions on top.
- 7
Step 7
7. Arrange the chicken pieces.
- 8
Step 8
8. Pour the sauce (sour cream + mayonnaise + thyme) over the chicken.
- 9
Step 9
9. Sprinkle generously with cheese on top and bake in the oven. Temperature — 180 degrees, time — 15 minutes.
- 10
Step 10
10. Beetroot with cheese crust and mayonnaise is ready!