Stuffed beets
Description
Suitable for both holidays and everyday meals. It works best if the beets are pre-baked in the oven. That way they are less watery and do not release excess liquid. For the filling, you can use any salted fish and any cheese, even cottage cheese. Use your imagination.
Instructions
- 1
Step 1
1. Prepare the necessary ingredients. The beets should be pre-baked and fully cooled.
- 2
Step 2
2. Cut the herring fillets into small cubes, add the chopped onion, and mix.
- 3
Step 3
3. Peel the beet, cut it in half, and use a spoon to scoop out the center, shaping it into a "bowl".
- 4
Step 4
4. Grate the center of the beet on a grater, mix with finely grated cheese, and season to taste with mayonnaise. Mix well.
- 5
Step 5
5. Stuff the beet. For the first layer, add herring with onion, then the beet-and-cheese mixture, then herring with onion again, another layer of the beet-and-cheese mixture, and sprinkle lightly with grated cheese. Garnish with herbs.
- 6
Step 6
6. Serve the appetizer immediately after cooking.
- 7
Step 7
В сообщении для перевода указано только «7.» — полного текста рецепта нет. По инструкции перевожу только то, что передано: 7.