Fresh pears and roasted shrimp

Description

This recipe won't take much time. 1. Fill a pot with water, add salt, and bring to a boil. Blanch pears and carrots for 30 seconds, then immediately drain the water. In a small bowl, mix together salt, sugar, chicken broth, and cornstarch. Set aside. 2. Heat a skillet over medium heat. Add vegetable oil. When the oil is hot, add the shrimp and sauté for 1 minute. Add grated ginger and continue cooking for another 30 seconds. Then add peas, carrots, pear, and stir well. Sauté for 1 minute. The shrimp should be lightly cooked. 3. Pour in the chicken broth mixture, stir, and cook for a few more minutes until the shrimp are fully cooked. Serve immediately, while hot.

Instructions