Fresh stewed cabbage with chicken
Description
Braised cabbage with chicken is a tasty and completely satisfying dish, so I don't think you'll need any side dish at all. In the worst case, you could boil a couple of potatoes, but only if you're really hungry. You can prepare this dish for either lunch or dinner. Chicken and cabbage go together very well in this recipe, and even women can enjoy a serving for dinner without worrying about their waistline. Plus, it's very easy to make—I've explained and demonstrated it in detail.
Instructions
- 1
Step 1
Wash the chicken and cut it into small pieces. Heat vegetable oil in a frying pan, a heavy-bottomed pot, or a cauldron, then add the chicken pieces.
- 2
Step 2
The chicken should be fried until it reaches approximately this stage. The browned chicken pieces are already half cooked.
- 3
Step 3
Peel the onion and carrot. Grate the carrot and chop the onion into cubes or half-rings. Add the vegetables to the chicken, mix well, and fry for about 7-8 minutes.
- 4
Step 4
Shred the cabbage finely: this way it will cook faster. Remove the thick stems, as they will only spoil the dish. Sprinkle the cabbage with one or two pinches of salt, knead well, and let it release its juice. Add the cabbage to the chicken.
- 5
Step 5
Now add about half a cup of water, salt, and spices, then mix well. Bring to a boil, cover with a lid, and reduce the heat. Simmer until done, about 40 minutes. If you prefer drier cabbage, leave the lid slightly ajar so the liquid can evaporate during cooking. But be careful not to let the cabbage burn! About 5-10 minutes before it's done, you can add minced garlic to the cabbage.