Suvorovskaya porridge
Description
The dish is prepared without unnecessary complications. Apart from mixing the grains, it's very important to use a generous amount of onions and carrots. I used 3 onions and 2 carrots. However, for the same amount of grain, you can double the amount of vegetables. It's up to you to decide what suits your taste better. The porridge becomes fluffier and more aromatic with the vegetables! I'll explain the details in the step-by-step recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel and wash the vegetables.
- 2
Step 2
Finely chop the onion and grate the carrot on a coarse grater. Sauté the onion in vegetable oil until translucent, then add the carrot. Cook until soft.
- 3
Step 3
Mix the grains and rinse until the water runs clear.
- 4
Step 4
Place 2/3 of the sautéed vegetables on the bottom of the saucepan.
- 5
Step 5
Then the grains with peas.
- 6
Step 6
Add the remaining vegetables, pour boiling water over them, and simmer over low heat for 40–50 minutes. Add a little water if needed. Stir occasionally and make sure the porridge doesn't burn. Then let the porridge rest for 10–15 minutes and serve!
- 7
Step 7
Done.