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Pork Souvlaki
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Pork Souvlaki

240 min4 serv.19 февр. 2026 г.

Description

Let me tell you how to prepare pork souvlaki using this wonderful recipe. Use only high-quality and fresh ingredients. For the main ingredient, you can use pork neck. Be sure to prepare the marinade as indicated in the recipe—the kebabs must soak in it thoroughly before going into the oven. Good luck with your cooking!

Instructions

  1. 1

    Step 1

    Step 1

    Cut the pork into cubes.

  2. 2

    Step 2

    Step 2

    Cut the onion and bell pepper into squares.

  3. 3

    Step 3

    Step 3

    Mix the garlic pressed through a press with oregano, olive oil, and lemon juice.

  4. 4

    Step 4

    Step 4

    Place the pork, pepper, and onion in a single container. Pour in the marinade, add salt and pepper. Mix well and refrigerate for 3 hours.

  5. 5

    Step 5

    Step 5

    Thread the meat, onion, and pepper onto wooden skewers alternately.

  6. 6

    Step 6

    Step 6

    Line a baking sheet with foil and place a rack on top. Put the pork souvlaki on the rack.

  7. 7

    Step 7

    Step 7

    We leave the shashlik in the oven for 30 minutes at a temperature of 180 degrees.

  8. 8

    Step 8

    Step 8

    Done!