**Sushki with Meat in the Oven**

Description

The recipe won't take much time. The cooking principle is ridiculously simple. Another advantage of this appetizer is that it doesn't take much time. I'm happy to share the recipe with you,

Instructions

1. 1

   Step 1

   Place the sushki in a deep container.

2. 2

   Step 2

   Pour in slightly warm milk (or water). Adjust the amount of liquid by eye; the important thing is that the rusks float in it.

3. 3

   Step 3

   For the filling, mix the ground meat with chopped onion. Ideally, simply run the meat and onion through a meat grinder.

4. 4

   Step 4

   Salt and pepper. Add your favorite spices. Use a pinch of pepper and salt (or more, if you like), and a teaspoon of spices.

5. 5

   Step 5

   If you like garlic, press another clove or two and add them to the ground meat.

6. 6

   Step 6

   Thoroughly mix the ground meat until uniformly combined.

7. 7

   Step 7

   Line the baking sheet with parchment paper and brush with vegetable oil. Arrange the sushki.

8. 8

   Step 8

   Carefully fill the center of each sushka with minced meat filling. Sprinkle grated cheese on top. Any cheese works, but I'd recommend hard cheese.

9. 9

   Step 9

   Bake in a preheated oven at 170-180 degrees for 20-25 minutes.