Poppy Seed Bagels
Description
The recipe won't take much time. Recipe for poppy seed bagels. The main ingredients for making homemade poppy seed bagels are: flour, milk, sugar, and poppy seeds. It's very nice to drink tea with these bagels. Serve chilled.
Instructions
- 1
Step 1
1. First of all, knead the dough. The dough should be softer than the one used for dumplings. After kneading, let it rest for about twenty minutes. Then tear off or cut a small piece from the dough and roll it into a thin sausage shape.
- 2
Step 2
2. Now join both ends together to form a ring in the shape of a bagel.
- 3
Step 3
3. Pour one and a half liters of water into a saucepan and place over heat. When the water boils, add five tablespoons of sugar. Drop the rings we shaped into the boiling water. Once the rings float to the surface, cook them for another one or two minutes.
- 4
Step 4
4. Then remove them from the pot and let the water drain off. Grease the baking dish with butter. Set the temperature to 235 degrees and bake for about ten minutes. Then reduce the temperature to 180 degrees and bake for another ten to fifteen minutes (depending on the thickness of the crackers).
- 5
Step 5
5. If you make the dried bread thicker, they will be softer. Once the dried bread is ready, place them on a plate.