Sushki with Minced Meat
Description
Suitable for both holidays and everyday meals. Both adults and children love this dish. And if you use small rusks — "one bite" size — they'll disappear like sunflower seeds. This dish is as easy and simple to prepare as it is to eat. The stuffed rusks recipe includes many step-by-step photos. Thanks to them, cooking will be a real pleasure. Good luck. Serve the appetizer at the table.
Instructions
- 1
Step 1
Soak the sushki in milk and leave for 25 minutes.
- 2
Step 2
Peel the onion and finely chop it.
- 3
Step 3
Peel the garlic and chop finely.
- 4
Step 4
Wash the herbs and chop finely.
- 5
Step 5
Mix the ground meat with chopped onion, garlic, and herbs. Add salt and pepper. Mix well.
- 6
Step 6
Pour the oil into a baking dish. You cannot skip this step—the cookies will burn.
- 7
Step 7
Transfer the soaked rusks into the greased baking dish.
- 8
Step 8
Put the minced meat into each sushka.
- 9
Step 9
Grate the cheese on a grater.
- 10
Step 10
On top of the minced meat, place grated cheese in each shell.
- 11
Step 11
Preheat the oven and place the sushki in it. Bake at 180°C for 25 minutes. When serving, garnish with herbs or vegetables.