Sushki with Ground Meat
Description
This recipe won't take much time. How do you make sushki with minced meat quickly and without much fuss, but without compromising on taste? I suggest pan-frying them. Crispy, hot, and juicy — simply perfect for breakfast! But let's go step by step: 1. Warm the milk slightly and place the sushki in it evenly. This way they will absorb much better, but you can also use cold milk — in that case, let them soak a little longer, about 20 minutes. 2. While the sushki are soaking, prepare the filling for this simple sushki with minced meat recipe — mix an egg, minced meat with salt, pepper, and seasonings. You can also add herbs or onion — that's a matter of taste. 3. Carefully stuff the sushki with the minced meat. A teaspoon works well for this, but remember, the main thing is not to deform the little baskets. Also, use quite a lot of filling so that it covers not only the hole in the sushka but the entire sushka — after all, minced meat always shrinks when fried. 4. Now dip each prepared sushka in lightly beaten egg and fry in a pan on both sides. That's it! Now you know how to make sushki with minced meat quickly and incredibly delicious! Serve while still hot and enjoy. The appetizer is ready. Serve immediately.