Dried sweets made from condensed milk
Description
The pastry is prepared simply and quickly. From the specified amount of ingredients you get 18‑20 small biscuits. They can be made in advance in larger quantities, as the items keep well for long storage. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the listed ingredients, noting that the addition of poppy seeds and whole‑grain flour is not mandatory. If desired, the poppy seeds can be omitted, and the whole‑grain wheat flour can be substituted with rye flour or flour of the first (premium) grade.
- 2
Step 2
Lightly beat the egg with salt, add condensed milk, and mix until smooth.
- 3
Step 3
Add the poppy seeds to the resulting milk‑egg mixture, stir, and gradually add the sifted whole‑grain flour.
- 4
Step 4
Thoroughly combine the components with a spoon, and then, in batches while sifting, add the mixture of white wheat flour (start with 100 g) and baking powder.
- 5
Step 5
Knead a pliable, slightly sticky dough, adding flour if necessary.
- 6
Step 6
Pinching off small pieces of the dough, form balls and, with your pinky, make a hole in the center; shape the biscuits accordingly.
- 7
Step 7
Place the formed pieces on a prepared baking sheet and bake the condensed milk biscuits at 170‑180 °C for 15‑20 minutes.
- 8
Step 8
Allow the finished items to cool completely and serve them with tea.