Homemade bagels
Description
Delicious baked treat for the whole family. Bagels – a crispy snack loved by both children and adults. The thinner you make the bagels, the crispier they will turn out. Homemade bagels can be sprinkled with poppy seeds, sesame seeds, or even chili pepper. Bagels store well in airtight containers for several weeks. Baking is ready. Serve at the table.
Instructions
- 1
Step 1
In a bowl, crack the eggs and pour in the condensed milk.
- 2
Step 2
Add vanilla and salt.
- 3
Step 3
Add the soft butter.
- 4
Step 4
Mix everything together with a spoon or whisk.
- 5
Step 5
Sift the flour with baking soda and add to a bowl.
- 6
Step 6
Mix the dough with a spoon.
- 7
Step 7
Knead the dough by hand until it becomes smooth and elastic.
- 8
Step 8
Separate pieces of dough the size of a walnut, then roll each piece into strips.
- 9
Step 9
Join the ends of the strips to make smooth and attractive bagels.
- 10
Step 10
Place the bagels on a baking sheet lined with parchment paper. Optionally, brush them with a mixture of egg and milk, and sprinkle with poppy seeds.
- 11
Step 11
Bake the bagels for about 15 minutes in an oven preheated to 200 degrees.
- 12
Step 12
Let the finished crackers cool down to become crispy, and serve with tea.