Baked Sushi
Description
A tasty appetizer for any crowd. As for the filling, the ingredient set shown here is only a suggestion. You can use absolutely whatever you like. For an appetizing, zesty crust, I strongly recommend hot sauce paired with cream cheese. Serve these sushi hot at the table, sprinkled with sesame seeds and drizzled with unagi sauce, for example. Perfect for variety among your favorite versions. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. First, cook the sushi rice and be sure to add vinegar. Place a sheet of nori on the mat.
- 2
Step 2
2. Spread the rice, leaving a little space from the edge, and press it down firmly with wet hands.
- 3
Step 3
3. Now you can add the filling. In this case, it is thin slices of lightly salted red fish.
- 4
Step 4
4. Fresh cucumber.
- 5
Step 5
5. Some shrimp, boiled and peeled in advance.
- 6
Step 6
6. You can also add crab sticks.
- 7
Step 7
7. Using the mat, carefully roll up the roll.
- 8
Step 8
8. First cut in half, then into portion-sized pieces, dipping the knife in rice vinegar each time.
- 9
Step 9
9. These neat little pieces are what you end up with.
- 10
Step 10
10. Now you can make the baking sauce. In a small bowl, combine cream cheese and a little hot sauce.
- 11
Step 11
11. For extra piquancy, you can add minced garlic.
- 12
Step 12
12. And one more ingredient that will make sushi amazing is flying fish roe.
- 13
Step 13
13. Mix everything thoroughly.
- 14
Step 14
14. Place the sushi in an ovenproof dish and spread the sauce on top. Bake in an oven preheated to 180°C for about 10 minutes. Before serving, garnish the rolls with unagi and sesame seeds. Traditionally, serve with pickled ginger and soy sauce.