Tuna sushi
Description
This recipe won't take much time. Tuna sushi can be served with mayonnaise. The Japanese actually use a lot of mayonnaise, though its composition is somewhat different. Sriracha sauce is also quite common and even has a disinfecting effect when eaten with raw fish. Anything served raw is usually accompanied by spicy seasonings. Please note that the tuna for this dish must be very fresh. Good luck, and serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the tuna into small pieces.
- 3
Step 3
In a bowl, mix the tuna, hot sauce, sesame oil, and herbs.
- 4
Step 4
Place the nori sheet shiny side down on the bamboo mat. Spread some of the rice and sprinkle with sesame seeds.
- 5
Step 5
Flip the nori sheet rice-side down, and place the marinated tuna along the edge of the sheet.
- 6
Step 6
Roll the sheet carefully using a bamboo mat.
- 7
Step 7
Cut the sushi into portions.
- 8
Step 8
Garnish the sushi with mayonnaise and fresh herbs.