Sushi with herring
Description
The appetizer is quick and easy to prepare. This is an amazingly simple recipe for herring sushi that can be a great option for a light snack. 1. First, you need to cook the rice. If you don't have special sushi rice on hand, you can use regular round rice. 2. After cooking, season the rice with vinegar and mix gently. Let it cool slightly. 3. Meanwhile, you can skin the herring and then carefully remove the bones. Cut it into thin, long strips. 4. Wash and dry the cucumber. Cut it into narrow sticks. 5. Place the nori on a bamboo mat, smooth side down. 6. Spread the rice in a thin layer, pressing it firmly with your hands. 7. Sprinkle sesame seeds on top to make homemade herring sushi more interesting. 8. Leaving a little space from the edge, place the herring and cucumber on top. 9. Roll up the roll, pressing firmly with the mat. 10. Moisten the edges with water and seal them well. 11. To cut the sushi neatly, moisten a sharp knife with cold water. That's the whole secret to making herring sushi. You can serve them with traditional wasabi, pickled ginger, or soy mayonnaise, for example. They can be served warm or chilled.