Sushi with omelette
Description
The dish is prepared without unnecessary complications. As you can see, making sushi with omelet is not that simple! You need to do some serious work with the omelet to achieve such a layered roll. Cooking the omelet resembles making pancakes, except they are not removed from the pan but continuously rolled into each other. Fish broth can be replaced with milk or broth made from stock cubes. The finished dish can be served at the table.
Instructions
- 1
Step 1
Cut the nori sheets into strips.
- 2
Step 2
Beat the eggs with sugar, salt, broth, and mirin.
- 3
Step 3
Heat a greased skillet and pour in half of the egg mixture.
- 4
Step 4
After a minute, when the omelet becomes firm, fold in one third.
- 5
Step 5
Then wrap again.
- 6
Step 6
Then pour in another portion of the egg mixture.
- 7
Step 7
Let the bottom part brown slightly.
- 8
Step 8
Move the first roll to the bottom part.
- 9
Step 9
Roll the omelet into a roll, then pour a new portion of the egg mixture into the pan.
- 10
Step 10
Repeat the rolling steps until you run out of the egg mixture.
- 11
Step 11
Cut the ready omelet into portions.
- 12
Step 12
Take one portion of omelet.
- 13
Step 13
Place a small mound of rice on the omelet.
- 14
Step 14
Wrap the rice omelet with a strip of nori.
- 15
Step 15
Serve at the table.