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Chicken Sushi
Appetizers

Chicken Sushi

30 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. To garnish chicken sushi, use pickled ginger, teriyaki sauce, and sesame. Teriyaki sauce is very popular worldwide and the most common in Japanese cuisine. It has a unique sweet flavor, and its sticky consistency lets you coat sushi with toppings such as sesame seeds. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Fry the chicken in a mixture of olive and sesame oil.

  2. 2

    Step 2

    Step 2

    On the bamboo mat, lay plastic wrap, place the rice on it, and cover with a sheet of nori.

  3. 3

    Step 3

    Step 3

    Place two long pieces of chicken and the cucumbers on the sheet.

  4. 4

    Step 4

    Step 4

    Roll the sushi using a bamboo mat.

  5. 5

    Step 5

    Step 5

    Peel and cut the avocado.

  6. 6

    Step 6

    Step 6

    Place the avocado on top of the sushi and press down with plastic wrap.

  7. 7

    Step 7

    Step 7

    Arrange the sliced sushi on a plate, drizzle with sticky teriyaki sauce, and sprinkle with sesame seeds.