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Sushi with sesame
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Sushi with sesame

25 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. To make sesame sushi, be sure to use special sushi rice; it must be sticky enough to hold its shape, since it will be on the outside of the nori sheet, not inside. For the filling, you can use any seafood. Avocado can be replaced with cucumber. Spread the rice on the nori sheet no thicker than four grains deep, so the sushi won’t break. Cut the sushi with a sharp knife, and wipe the blade after each cut if possible. Good luck—and serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cook the rice, add vinegar and sugar.

  3. 3

    Step 3

    Step 3

    Thinly slice the avocado.

  4. 4

    Step 4

    Step 4

    Spread rice on a sheet of nori.

  5. 5

    Step 5

    Step 5

    Flip the nori sheet over so the rice is on the bottom.

  6. 6

    Step 6

    Step 6

    Arrange the avocado and shrimp on the sheet.

  7. 7

    Step 7

    Step 7

    Using a bamboo mat, roll the sushi.

  8. 8

    Step 8

    Step 8

    Unroll the sushi; do not press too hard, or the sushi will fall apart.

  9. 9

    Step 9

    Step 9

    Sprinkle the sushi with sesame seeds and cut into portions.