Squid Sushi
Description
The recipe won't take much time. If you have lightly smoked squid on hand and aren't sure what to do with them, make squid sushi at home. Sushi made with boiled seafood can also turn out quite well. 1. First, cook the rice. Special sushi rice is ideal, but if you don't have any, regular round rice will work. 2. Sprinkle the cooked rice with rice vinegar and let it sit for a while. 3. Meanwhile, wash and dry the cucumber. Cut it into medium-thick sticks. 4. Slice the squid very thinly as well. 5. Place the nori sheet so the shiny side is facing down. 6. A bamboo mat covered with plastic wrap is the most convenient tool to use. 7. Spread the rice on the nori sheet and press it down with your hands. 8. Place the squid and cucumber in the center. If you like, you can also add sesame seeds or a lettuce leaf to this squid sushi recipe. 9. Roll it up carefully using the mat. 10. Moisten a sharp knife with cold water and slice the roll carefully. 11. Serve with soy sauce and pickled ginger. Serve with greens and sauce.