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Sushi with flying fish roe
Appetizers

Sushi with flying fish roe

30 min4 serv.21 февр. 2026 г.

Description

Sushi with flying fish roe looks very picturesque, especially if you use multicolored roe. Unlike rolls, sushi is made without seaweed. A nori sheet can be used only as a strip to hold all the ingredients together. Good luck—the appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Take sushi rice.

  2. 2

    Step 2

    Step 2

    Rinse the rice well. Pour in water until it reaches one finger width above the rice.

  3. 3

    Step 3

    Step 3

    Add vinegar and sugar to the cooked rice. Mix well.

  4. 4

    Step 4

    Step 4

    Finely chop the tuna and marinate with spicy sauce.

  5. 5

    Step 5

    Step 5

    Prepare flying fish roe, preferably in different colors.

  6. 6

    Step 6

    Step 6

    Assemble the sushi from a rice base, tuna, cream cheese, and flying fish roe.

  7. 7

    Step 7

    Step 7

    Sushi can be served this way.

  8. 8

    Step 8

    Step 8

    You can serve sushi by shaping the rice into a base and topping it with roe.